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00712nam a2200217 a 4500 |
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1473997 |
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20171111233533.0 |
| 008 |
070810s2005 cy a b 001 0 eng d |
| 020 |
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|a 0387231803
|q hbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a QR115
|b .J3 2005
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| 100 |
1 |
|
|a Jay, James M.,
|d 1927-
|
| 245 |
1 |
0 |
|a Modern food microbiology /
|c James M. Jay, Martin J. Loessner, David A. Golden.
|
| 250 |
|
|
|a 7th ed.
|
| 260 |
|
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|a New York :
|b Springer,
|c c2005.
|
| 300 |
|
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|a xx, 790 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 700 |
1 |
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|a Golden, David Allen,
|
| 700 |
1 |
|
|a Loessner, Martin J.
|
| 952 |
|
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|a CY-LiCUT
|b 5a01a52f6c5ad14ac1e77c5c
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
