Description: Modern food microbiology /

Main Author:	Jay, James M., 1927-
Other Authors:	Golden, David Allen,, Loessner, Martin J.
Format:	Book
Language:	English
Published:	New York : Springer, c2005.
Edition:	7th ed.
Subjects:	Food > Microbiology.

Physical Description:	xx, 790 p. : ill. ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0387231803