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00656nam a2200205 a 4500 |
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1473511 |
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20171111233532.0 |
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080219s2001 cy a b 001 0 eng d |
| 020 |
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|a 0130321826
|q pbk.
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| 040 |
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|a DLC
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| 050 |
0 |
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|a TX911.3.C65
|b S26 2001
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| 100 |
1 |
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|a Sanders, Edward E.
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| 245 |
1 |
0 |
|a Food profitability :
|b a control approach /
|c Edward E. Sanders, Timothy H. Hill.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a New Jersey :
|b Prentice Hall,
|c 2001.
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| 300 |
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|a 428 p. :
|b ill. ;
|c 28 cm.
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| 504 |
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|a Includes index.
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| 650 |
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0 |
|a Food service
|x Cost control
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| 700 |
1 |
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|a Hill, Timothy H.
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| 952 |
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|a CY-LiCUT
|b 5a01a5166c5ad14ac1e7799c
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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