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Food profitability : a control approach /

Main Author: Sanders, Edward E.
Other Authors: Hill, Timothy H.
Format: Book
Language:English
Published: New Jersey : Prentice Hall, 2001.
Edition:2nd ed.
Subjects:
Food service > Cost control
Physical Description:428 p. : ill. ; 28 cm.
Bibliography:Includes index.
ISBN:0130321826

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