Restaurant site location : finding negotiating and securing the best food service sit for maximum profit : 365 insider secrets revealed! /

Main Author:	Arduser, Lora.
Format:	Book
Language:	English
Published:	Florida : Atlantic Publishing Group, 2003.
Subjects:	Restaurants > Location.

Similar Items

The restaurant : from concepts to operation /
by: Walker, John R., 1944-
Published: (2005)

The restaurant : from concepts to operation /
by: Walker, John R., 1944-
Published: (2008)

Restaurant management : customers, operations, and employees /
by: Mill, Robert Christie.
Published: (2007)

The hotel and restaurant business /
by: Lundberg, Donald E.
Published: (1994)

The restaurant planning guide /
by: Rainsford, Peter
Published: (1996)

The hotel and restaurant business /
by: Lundberg, Donald E.
Published: (1989)

Restaurant marketing for owners and managers /
by: Shock, Patti J.
Published: (2004)

Study guide to accompany the restaurant : from concept to operation /
by: Walker, John R., 1944-
Published: (2008)

How to open and run a successful restaurant /
by: Egerton-Thomas, Christopher
Published: (2006)

Restaurant marketing : competency guide /
Published: (2007)

Fundamental principles of restaurant cost control /
by: Pavesic, David V.
Published: (2005)

HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM /
by: Arduser, Lora.
Published: (2005)

Entrepreneur magazine's restaurant and five other food businesses
by: Lynn, Jacquelyn.
Published: (2001)

The management of people in hotels and restaurants /
by: Lundberg, Donald E.
Published: (1992)

Organizational behaviour in hotels and restaurants : an international perspective /
by: Guerrier, Yvonne.
Published: (1999)

Ultimate book of restaurant and food-service franchises 2005/2006 /
by: Lesonsky, Rieva.
Published: (2005)

Design and equipment for restaurants and foodservice : a management view /
by: Κατσιγκρής, Κώστας.
Published: (2006)

Design and equipment for restaurants and foodservice : a management view /
by: Κατσιγκρής, Κώστας.
Published: (2009)

Guest-based marketing :how to increase restaurant sales without breaking your budget /
by: Marvin, Bill
Published: (1997)

Εστιατόριο : οργάνωση-λειτουργία-τεχνική, έλεγχος-κοστολόγηση, προδιαγραφές υγιεινής & ποιότητας /
by: Αρβανίτης, Κώστας.
Published: (2001)

Διοίκηση εστιατορίου & μπαρ /
by: Reich, Allen Z.
Published: (2001)

Οργάνωση - τεχνική εστιατορικών μονάδων : οργάνωση - τεχνικές λειτουργίας και διαχείρησης εστιατορικών μονάδων /
by: Μάρας, Αθανάσιος Γ.
Published: (1999)

Restaurants /
Published: (1956)

Service that sells! : the art of profitable hospitality ; Jim Sullivan, Phil "Zoom" Roberts.
by: Sullivan, Jim, 1952-
Published: (2005)

Ξενοδοχειακές & επισιτιστικές επιχειρήσεις /
by: Lundberg, Donald E.
Published: (1997)

Entrance of restaurant /
Published: (1956)

Small restaurant /
Published: (1956)

Food safety : researching the hazard in hazardous foods /
Published: (2014)

Neue Restaurants= New restaurants : ein internationaler Querschnitt: an international survey/
Published: (1973)

Management of food and beverage operations /
by: Ninemeier, Jack D.
Published: (2005)

Management of food and beverage operations /
by: Ninemeier, Jack D.
Published: (2010)

Restaurant design /
by: Ryder, Bethan
Published: (2004)

Restaurant design /
by: Ryder, Bethan
Published: (2004)

Ultimate restaurant design /
Published: (2004)

Menu : pricing and strategy /
by: Miller, Jack E., 1930-
Published: (1996)

Zashiki of japanese restaurant /
Published: (1959)

Restaurant planning and design /
by: Lawson, Fred R.
Published: (1973)

Restaurants, Cafes, Bars/
by: Koch, Alexander, 1895-
Published: (1959)

Interiors book of restaurants/
by: Atkin, William Wilson
Published: (1960)

Restaurants : Cafes, Kantinen, Mensen /
by: Fengler, Max
Published: (1969)

Cannot write session to /tmp/vufind_sessions/sess_fv9ga21muejk7d7qome2l7jtf3