Principles of enzymology for the food sciences/
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
M. Dekker,
1972
|
| Series: | Food science ;
2 |
| Subjects: |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
M. Dekker,
1972
|
| Series: | Food science ;
2 |
| Subjects: |