Principles of enzymology for the food sciences/
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
M. Dekker,
1972
|
| Series: | Food science ;
2 |
| Subjects: |
| Physical Description: | v, 636 p. : ill. ; 27 cm. |
|---|---|
| Bibliography: | Includes bibliographies |
| ISBN: | 0824717805 |