Food lipids : chemistry, nutrition, and biotechnology /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton:
CRC Press/Taylor & Francis Group,
c2008
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html |