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| LEADER |
01007nam a2200253 a 4500 |
| 001 |
1019471 |
| 005 |
20171111232336.0 |
| 008 |
070802s2008 gr erb iu001 0 eng d |
| 020 |
|
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|a 9781420046632
|q (hardcover : alk. paper)
|
| 020 |
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|a 1420046632
|q (hardcover : alk. paper)
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| 040 |
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|a GrAtEKP.sci
|b gre
|e AACR2
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| 082 |
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0 |
|2 22
|a 612.01577
|
| 245 |
0 |
0 |
|a Food lipids :
|b chemistry, nutrition, and biotechnology /
|c edited by Casimir C. Akoh and David B. Min
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a Boca Raton:
|b CRC Press/Taylor & Francis Group,
|c c2008
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| 300 |
|
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|a xiii, 914 p. :
|b ill., diagr., plat. ;
|c 27 cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 650 |
|
0 |
|a Lipids
|
| 650 |
|
0 |
|a Lipids in human nutrition
|
| 650 |
|
0 |
|a Lipids
|x Biotechnology
|
| 650 |
|
0 |
|a Lipids
|x Metabolism
|
| 700 |
1 |
|
|a Akoh, Casimir C.,
|
| 856 |
4 |
0 |
|a Min, David B.
|u http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html
|
| 952 |
|
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|a GrAtEKP
|b 59ccd7106c5ad1344609eb5a
|c 998a
|d 945l
|e 612.01577 AkoC f 2008
|t 1
|x m
|z Books
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