Food lipids : chemistry, nutrition, and biotechnology /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press/Taylor & Francis Group,
c2008.
|
| Edition: | 3rd ed. |
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip0724/2007031989.html http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html |
Internet
http://www.loc.gov/catdir/toc/ecip0724/2007031989.htmlhttp://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Τεχνολογικό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |