|
|
|
|
| LEADER |
01011nam a2200265 a 4500 |
| 001 |
1483040 |
| 005 |
20171111233541.0 |
| 008 |
110603t2008 flua b 001 0 eng |
| 020 |
|
|
|a 9781420046632
|q hbk.
|
| 040 |
|
|
|a DNLM/DLC
|
| 050 |
0 |
0 |
|a QP751
|b .F64 2008
|
| 245 |
0 |
0 |
|a Food lipids :
|b chemistry, nutrition, and biotechnology /
|c edited by Casimir C. Akoh and David B. Min.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press/Taylor & Francis Group,
|c c2008.
|
| 300 |
|
|
|a xiii, 914 p. :
|b ill. ;
|c 27 cm.
|
| 490 |
0 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Lipids.
|
| 650 |
|
0 |
|a Lipids in human nutrition.
|
| 650 |
|
0 |
|a Lipids
|x Biotechnology.
|
| 650 |
|
0 |
|a Lipids
|x Metabolism.
|
| 700 |
1 |
|
|a Akoh, Casimir C.,
|
| 856 |
4 |
1 |
|a Min, David B.
|u http://www.loc.gov/catdir/toc/ecip0724/2007031989.html
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a6cf6c5ad14ac1e7aa22
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
