Food lipids : chemistry, nutrition, and biotechnology /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton:
CRC Press/Taylor & Francis Group,
c2008
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html |
| Physical Description: | xiii, 914 p. : ill., diagr., plat. ; 27 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781420046632 1420046632 |