The invention of the restaurant : Paris and modern gastronomic culture /
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Mass.:
Harvard University Press,
2001
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| Series: | Harvard historical studies
135 |
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| Physical Description: | vii, 325 σ. : εικ. ; 24 εκ. |
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| Bibliography: | Περιέχει ευρετήριο |
| ISBN: | 0674006852 |