HACCP : a practical approach /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg ; Maryland :
Aspen Publishers,
1998.
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| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | xx,403 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references (p. 291-303) and index. |
| ISBN: | 0412754401 |