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00702nam a2200193 a 4500 |
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20171111231429.0 |
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980421s1995 enk 1 eng |
| 020 |
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|a 030432910X
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| 020 |
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|a 0304328979(pbk)
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| 050 |
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|a TX911.3.P4
|b L83 1995
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| 100 |
1 |
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|a Lucas, Rosemary E.
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| 245 |
1 |
0 |
|a Managing employee relations in the hotel and catering industry /
|c Rosemary E. Lucas.
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| 260 |
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|a London :
|b Cassell,
|c 1995.
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| 300 |
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|a 317 p. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Hospitality industry
|x Personnel management
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| 650 |
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0 |
|a Caterers and catering
|x Marketing
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| 952 |
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|a GRHeTEI
|b 59ccc4906c5ad1344607f8d0
|c 998a
|d 945l
|e TX911.3.P4 L83 1995
|t 3
|x m
|z Books
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