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00709nam a2200205 a 4500 |
| 001 |
947296 |
| 005 |
20171111231418.0 |
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081104s2007 gr gr 001 0 eng d |
| 020 |
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|a 9780854044863
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
0 |
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|a eng
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| 082 |
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0 |
|2 22
|a 664.752
|
| 110 |
2 |
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|a Royal Society of Chemistry (Great Britain)
|
| 245 |
1 |
4 |
|a The science of bakery products /
|c edited by W. P. Edwards
|
| 260 |
|
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|a Cambridge, UK :
|b RSC Publishing,
|c c2007
|
| 300 |
|
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|a xiv, 259 σ. :
|b εικ. ;
|c 24 εκ.
|
| 504 |
|
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|a Βιβλιογραφία: σ. 244. Ευρετήριο
|
| 650 |
1 |
7 |
|a Αρτοποιί?α
|
| 700 |
1 |
|
|a Edwards, W. P.
|
| 952 |
|
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|a GR-KaHUA
|b 59cca5b36c5ad1344603267d
|c 998a
|d 945l
|e 664.752 SCI
|t 1
|x m
|z Books
|
