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The science of bakery products /

Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Edwards, W. P.
Format: Book
Language:English
Published: Cambridge, UK : RSC Publishing, c2007
Subjects:
Αρτοποιί?α
Physical Description:xiv, 259 σ. : εικ. ; 24 εκ.
Bibliography:Βιβλιογραφία: σ. 244. Ευρετήριο
ISBN:9780854044863

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