The Professional chefʹs techniques of healthy cooking /
Other Authors: | Donovan, Mary Deirdre |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Van Nostrand Reinhold ,
c1997 .
|
Subjects: |
Similar Items
-
Professional cooking /
by: Gisslen, Wayne 1946-
Published: (2007) -
Essentials of professional cooking /
by: Gisslen, Wayne, 1946-
Published: (2004) -
The larder chef : food preparation and presentation /
by: Leto, M. J. 1910-
Published: (2006) -
The professional caterer series /
by: Ruffel, Denis
Published: (1990) -
Food service in institutions /
by: West, Bessie Brooks
Published: (1955)