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|a 0442025556
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|a 0442011261
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|a TX820
|b .P75
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|2 20
|a 641.5/7
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| 245 |
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|a The Professional chefʹs techniques of healthy cooking /
|c Mary Deirdre Donovan, editor ;with forewords by Craig Claiborne and L. Timothy Ryan
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| 260 |
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|a New York :
|b Van Nostrand Reinhold ,
|c c1997 .
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| 300 |
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|a xxv, 614 p. :
|b col. ill. ;
|c 29 cm.
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| 504 |
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|a Includes bibliographical references (p. [593]-594) and index.
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| 650 |
1 |
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|a Nutrition
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| 700 |
1 |
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|a Donovan, Mary Deirdre
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| 952 |
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|a GR-AtTEI
|b 59cc81026c5ad13446fd9beb
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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