The Professional chefʹs techniques of healthy cooking /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold ,
c1997 .
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| Subjects: |
| Physical Description: | xxv, 614 p. : col. ill. ; 29 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. [593]-594) and index. |
| ISBN: | 0442025556 0442011261 |