Table of Contents: Engineering and food /

Corporate Author:	International Congress on Engineering and Food
Other Authors:	Schubert, H., Spiess, W. E. L.
Format:	Book
Language:	English
Published:	London : Elsevier , c1990 .
Subjects:	Food > Preservation

Table of Contents:

v. 1. Physical properties and process control - v. 2. Preservation processes and related techniques - v. 3. Advanced processes .