Engineering and food /

Corporate Author: International Congress on Engineering and Food
Other Authors: Schubert, H., Spiess, W. E. L.
Format: Book
Language:English
Published: London : Elsevier , c1990 .
Subjects:
Item Description:"Part of the three-volume proceedings containing the papers and posters presented at the Fifth International Congress on Engineering and Food, held at Cologne, Federal Republic of Germany, 28 May - 3 June 1989" - Pref .
Physical Description:3 v. : ill. ; 25 cm
Bibliography:Includes bibliographic references and index
ISBN:1851664475
1851664653
1851664661
185166467X