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|a 1851664653
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|a 1851664661
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|a 185166467X
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|a International Congress on Engineering and Food
|d (5th).
|
| 245 |
1 |
0 |
|a Engineering and food /
|c edited by W.E.L. Spiess and H. Schubert
|
| 260 |
|
|
|a London :
|b Elsevier ,
|c c1990 .
|
| 300 |
|
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|a 3 v. :
|b ill. ;
|c 25 cm
|
| 500 |
|
|
|a "Part of the three-volume proceedings containing the papers and posters presented at the Fifth International Congress on Engineering and Food, held at Cologne, Federal Republic of Germany, 28 May - 3 June 1989" - Pref .
|
| 504 |
|
|
|a Includes bibliographic references and index
|
| 505 |
1 |
|
|a v. 1. Physical properties and process control - v. 2. Preservation processes and related techniques - v. 3. Advanced processes .
|
| 650 |
1 |
0 |
|a Food
|x Preservation
|
| 700 |
1 |
|
|a Schubert, H.
|
| 700 |
1 |
|
|a Spiess, W. E. L.
|
| 952 |
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|a GR-AtTEI
|b 59cc7f586c5ad13446fd50dc
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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