Measurements in the rheology of foodstuffs /

Main Author: Prentice, J. H.
Format: Book
Language:English
Published: London : Elsevier Applied Science , c1984 .
Subjects:
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100 1 |a Prentice, J. H. 
245 1 0 |a Measurements in the rheology of foodstuffs /  |c J.H. Prentice 
260 |a London :  |b Elsevier Applied Science ,  |c c1984 . 
300 |a viii, 191 p. ;  |c 23 cm 
500 |a Includes index . 
650 1 0 |a Food texture  |x Measurement 
650 1 0 |a Viscosity 
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