Measurements in the rheology of foodstuffs /
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
London :
Elsevier Applied Science ,
c1984 .
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Subjects: |
LEADER | 00542nam a2200169 a 4500 | ||
---|---|---|---|
001 | 874187 | ||
005 | 20171111231318.0 | ||
008 | 950214s enk gr 00010 eng d | ||
020 | |a 0853342482 | ||
100 | 1 | |a Prentice, J. H. | |
245 | 1 | 0 | |a Measurements in the rheology of foodstuffs / |c J.H. Prentice |
260 | |a London : |b Elsevier Applied Science , |c c1984 . | ||
300 | |a viii, 191 p. ; |c 23 cm | ||
500 | |a Includes index . | ||
650 | 1 | 0 | |a Food texture |x Measurement |
650 | 1 | 0 | |a Viscosity |
952 | |a GR-AtTEI |b 59cc7e0f6c5ad13446fd154b |c 998a |d 945l |e - |t 1 |x m |z Books |