Cover Image

Measurements in the rheology of foodstuffs /

Main Author: Prentice, J. H.
Format: Book
Language:English
Published: London : Elsevier Applied Science , c1984 .
Subjects:
Food texture > Measurement
Viscosity
Item Description:Includes index .
Physical Description:viii, 191 p. ; 23 cm
ISBN:0853342482

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