|
|
|
|
| LEADER |
00664nam a2200193 a 4500 |
| 001 |
819 |
| 005 |
20171111224308.0 |
| 008 |
991019s2000 mdua b 001 0 eng |
| 020 |
0 |
0 |
|a 083421671X
|
| 082 |
0 |
0 |
|2 21
|a 664/.001/579
|
| 100 |
1 |
0 |
|a Jay, James M.
|d 1927-
|q (James Monroe),
|
| 245 |
1 |
0 |
|a Modern food microbiology /
|c James M. Jay.
|
| 250 |
0 |
0 |
|a 6th ed.
|
| 260 |
0 |
0 |
|a Gaithersburg, Md :
|b Aspen Publishers,
|c 2000.
|
| 300 |
0 |
0 |
|a xvi, 679 p. :
|b ill. ;
|c 26 cm.
|
| 440 |
0 |
0 |
|a Aspen food science text series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food
|x Microbiology
|
| 952 |
|
|
|a GrTHDAPL
|b 5903797b6c5ad119ff8f5f59
|c 952a
|d 9528
|e 664.001579 Jay
|t 1
|x m
|z Books
|
