APA Citation

Jay, J. M. 1. (2000). Modern food microbiology (6th ed.). Gaithersburg, Md: Aspen Publishers.

Chicago Style Citation

Jay, James M. 1927-. Modern Food Microbiology. 6th ed. Gaithersburg, Md: Aspen Publishers, 2000.

MLA Citation

Jay, James M. 1927-. Modern Food Microbiology. 6th ed. Gaithersburg, Md: Aspen Publishers, 2000.

Warning: These citations may not always be 100% accurate.