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|a GR-AtNTU
|b gre
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|2 22
|a 664.7523 DOE
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| 100 |
1 |
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|a Doerry, Wulf T.
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| 245 |
1 |
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|a Breadmaking technology :
|b an introduction to bread baking in North America /
|c By Wulf T. Doerry
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| 260 |
|
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|a Manhattan, KS.:
|b American Institute of Baking,
|c c1995
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| 300 |
|
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|a x, 240 p. :
|b ill. ;
|c 23 cm.
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| 490 |
0 |
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|a Baking technology ;
|v Volume 1
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Bread
|x Analysis
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| 952 |
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|a GR-AtNTU
|b 59cc17cf6c5ad13446f6ee38
|c 998a
|d 945l
|e 664.7523 DOE
|t 1
|x m
|z Books
|
