Breadmaking technology : an introduction to bread baking in North America /
| Main Author: | |
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| Format: | Book |
| Published: |
Manhattan, KS.:
American Institute of Baking,
c1995
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| Series: | Baking technology ;
Volume 1 |
| Subjects: |
| Physical Description: | x, 240 p. : ill. ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 880877163z |