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Technology of breadmaking /
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Technology of breadmaking /
Main Author:
Cauvain, Stanley P.
Other Authors:
Young, Linda S.
Format:
Book
Published:
Gaithersburg:
Aspen Publishers,
c1999
Subjects:
Bread
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
ΤΕΙ Ανατολικής Μακεδονίας & Θράκης
Προβολή
OPAC
Εθνικό Μετσόβιο Πολυτεχνείο
664.7523 TEC
1
Προβολή
OPAC
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