|
|
|
|
| LEADER |
00793nam a2200217 a 4500 |
| 001 |
1929637 |
| 005 |
20171111235805.0 |
| 008 |
031014s1999----gr gr 000 0 Eng d |
| 020 |
|
|
|a 0751403458
|z 083421685Χ
|
| 040 |
|
|
|a GR-AtNTU
|b gre
|
| 082 |
|
0 |
|a 664.7523 TEC
|
| 100 |
1 |
0 |
|a Cauvain, Stanley P.
|
| 245 |
1 |
0 |
|a Technology of breadmaking /
|c edited by Stanley P. Cauvain and Linda S. Young
|
| 260 |
1 |
0 |
|a Gaithersburg:
|b Aspen Publishers,
|c c1999
|
| 300 |
1 |
0 |
|a xx, 354 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
1 |
0 |
|a "A Chapman & Hall Food Science Book".
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Bread
|
| 700 |
1 |
0 |
|a Young, Linda S.
|
| 952 |
|
|
|a GRThAnMak
|b 59cc97ab6c5ad13446009d40
|c 998a
|d 945l
|x m
|z Books
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc1c086c5ad13446f7b9a8
|c 998a
|d 945l
|e 664.7523 TEC
|t 1
|x m
|z Books
|
