Description: Technology of breadmaking /

Main Author:	Cauvain, Stanley P.
Other Authors:	Young, Linda S.
Format:	Book
Published:	Gaithersburg: Aspen Publishers, c1999
Subjects:	Bread

Item Description:	"A Chapman & Hall Food Science Book".
Physical Description:	xx, 354 p. : ill. ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0751403458