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| LEADER |
00734nam a2200181 a 4500 |
| 001 |
414661 |
| 005 |
20171111225630.0 |
| 008 |
170920q2011 GRa||| 000 yyeng |
| 020 |
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|a 978-960-93-3813-4
|
| 040 |
1 |
2 |
|a AtEVE
|e AACR2
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| 041 |
|
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|a eng
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| 082 |
1 |
|
|2 21
|
| 245 |
1 |
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|a BaSeFood
|b sustainable exploitation of bioactive components from the Black Sea Area traditional foods
|c [compiler Hellenic Health Foundation]
|
| 260 |
1 |
|
|a [s.l.
|b s.n.
|c 2011;]
|
| 300 |
1 |
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|a 174 σ.
|b έγχρ. εικ.
|c 30 εκ.
|
| 500 |
1 |
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|a Άνω του τίτλου: Preparation procedures of traditional foods of the black sea countries
|
| 711 |
1 |
2 |
|a Ελληνικό Ίδρυμα Υγείας
|
| 952 |
|
|
|a GRAtEVE
|b 59096c976c5ad1338a91eafa
|c 995b
|d 995e
|e 12741/2011-2
|t 2
|x m
|z Books
|
