BaSeFood sustainable exploitation of bioactive components from the Black Sea Area traditional foods
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[s.l.
s.n.
2011;]
|
| Item Description: | Άνω του τίτλου: Preparation procedures of traditional foods of the black sea countries |
|---|---|
| Physical Description: | 174 σ. έγχρ. εικ. 30 εκ. |
| ISBN: | 978-960-93-3813-4 |