Modern food microbiology/
| Main Author: | |
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| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York:
Chapman & Hall: International Thomson Publishintg,
1992
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| Edition: | 5th ed. |
| Series: | Food Science Texts Series
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| Subjects: |
| Item Description: | Previous ed.: 1992 |
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| Physical Description: | xix, 661 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references and index Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο Includes bibliographical references and index. |
| ISBN: | 0412076918 |