Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures/
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lancaster, Pa.:
Technomic Pub. Co.,
c1999
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| Subjects: |
| Physical Description: | xii, 276 σ. : εικ. ; 24 εκ. |
|---|---|
| Bibliography: | Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο Includes bibliographical references and index. |
| ISBN: | 1566767865 |