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Advanced dairy chemistry /
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Advanced dairy chemistry /
Other Authors:
Fox, P. F.
Format:
Book
Language:
English
Published:
London :
Elsevier Applied Science ,
c1992-
Edition:
2nd ed.
Subjects:
Dairy products
>
Composition
Milk
>
Composition
Dairy products
Holdings
Description
Table of Contents
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Table of Contents:
Contents: 1. Proteins
2. Lipids
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