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|a 185166761X
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|a 0412606208
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|2 22
|a 637.1 ADV
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|a Advanced dairy chemistry /
|c edited by P.F. Fox
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|a 2nd ed.
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| 260 |
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|a London :
|b Elsevier Applied Science ,
|c c1992-
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| 300 |
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|a v. :
|b ill. ;
|c 25 cm.
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| 500 |
1 |
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|a Previous ed. published as: Developments in dairy chemistry, 1982-
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| 500 |
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|a Vol.3 published: London : Chapman & Hall, 1997.
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| 500 |
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|a Fox, P. F. Developments in dairy chemistry.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
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|a Contents: 1. Proteins
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| 505 |
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|a 2. Lipids
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| 650 |
1 |
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|a Dairy products
|x Composition
|
| 650 |
1 |
0 |
|a Milk
|x Composition
|
| 650 |
1 |
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|a Milk
|x Composition
|
| 650 |
1 |
0 |
|a Dairy products
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| 700 |
1 |
0 |
|a Fox, P. F.
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| 700 |
1 |
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|a Fox, P. F.
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| 952 |
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|a GR-AtNTU
|b 59cc258a6c5ad13446f94fca
|c 998a
|d 945l
|e 637.1 ADV
|t 3
|x m
|z Books
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| 952 |
|
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|a GR-AtTEI
|b 59cc7f5b6c5ad13446fd5142
|c 998a
|d 945l
|x m
|z Books
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