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|a 0849386942
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|a GR-ChTUC
|b gre
|
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1 |
4 |
|a TP370.4
|b .H37 1997
|a TP370.4
|a TP370.4
|
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1 |
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|2 21
|a 664
|b .H37 1997
|
| 082 |
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|2 21
|a 664
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|2 22
|a 664 HAN
|
| 245 |
1 |
0 |
|a Handbook of food engineering practice/
|c edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
|
| 260 |
1 |
0 |
|a Boca Raton
|b CRC Press,
|c 1997
|a New York:
|
| 300 |
1 |
0 |
|a 718 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
1 |
0 |
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food industry and trade
|x Handbooks, manuals, etc.
|
| 650 |
1 |
0 |
|a Food industry and trade
|x Handbooks, manuals, etc
|
| 650 |
1 |
0 |
|a Food industry and trade
|x Handbooks, manuals, etc.
|
| 650 |
1 |
0 |
|a Food industry and trade
|x Handbooks, manuals, etc.
|
| 650 |
1 |
0 |
|a Food industry and trade
|x Handbooks, Manuals, etc
|
| 700 |
1 |
0 |
|a Rotstein, Enrique
|
| 700 |
1 |
0 |
|a Singh, R. Paul
|
| 700 |
1 |
0 |
|a Valentas, Kenneth J.,
|
| 700 |
1 |
0 |
|a Valentas, Kenneth J,
|
| 700 |
1 |
0 |
|a Rotstein, Enrique
|
| 700 |
1 |
0 |
|a Singh, R. Paul
|
| 700 |
1 |
0 |
|a Valentas, Kenneth J.
|
| 710 |
1 |
0 |
|a CRC Press
|
| 952 |
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