Description: Handbook of food engineering practice/

Corporate Author:	CRC Press
Other Authors:	Rotstein, Enrique, Singh, R. Paul, Valentas, Kenneth J.,, Valentas, Kenneth J,, Valentas, Kenneth J.
Format:	Book
Language:	English
Published:	Boca Raton New York: CRC Press, 1997
Subjects:	Food industry and trade > Handbooks, manuals, etc. Food industry and trade > Handbooks, manuals, etc Food industry and trade > Handbooks, Manuals, etc

Physical Description:	718 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index Includes bibliographical references and index. Includes bibliographical references and index. Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο Includes bibliographical references and index.
ISBN:	0849386942