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040630s1994 enk r 000 0 eng d |
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|a 030432907X
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| 040 |
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|a EAP
|b gre
|e AACR2
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| 050 |
1 |
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|a TX911.3.M27
|b M324 1994
|a TX911.3.M27
|
| 082 |
1 |
0 |
|2 21
|a 647.95068
|b M324 1994
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| 082 |
0 |
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|2 20
|a 647.95/068
|
| 245 |
0 |
4 |
|a The management of foodservice operations/
|c edited by Peter Jones with Paul Merricks
|
| 246 |
1 |
5 |
|a The management of foodservice operations:
|b an integrated and innovative approach to catering management
|
| 260 |
1 |
5 |
|a London
|b 1994
|a New York (Cassell):
|
| 300 |
1 |
5 |
|a viii, 264 σ. :
|b εικ. ;
|c 25 εκ.
|
| 504 |
1 |
5 |
|a Περιλαμβάνει βιβιλιογραφικές αναφορές και ευρετήριο.
|
| 504 |
1 |
5 |
|a Includes bibliographical references and index.
|
| 504 |
1 |
5 |
|a Inlcudes bibliographies and index.
|
| 650 |
1 |
0 |
|a Food service management
|
| 650 |
1 |
7 |
|a Διοίκηση τουρισμού και τουριστικών επιχειρήσεων
|x ΔΤΕ 60
|
| 650 |
1 |
0 |
|a Food service management
|
| 650 |
1 |
0 |
|a Food service management
|
| 650 |
1 |
7 |
|a Μάνατζμεντ υπηρεσιών εστίασης
|
| 700 |
1 |
7 |
|a Jones, Peter F.
|
| 700 |
1 |
7 |
|a Merricks, Paul
|
| 700 |
1 |
7 |
|a Jones, Peter
|
| 700 |
1 |
7 |
|a Merricks, Paul
|
| 710 |
1 |
7 |
|a Cassell
|
| 952 |
|
|
|a GR-PaHOU
|b 59cc7d716c5ad13446fcf836
|c 998a
|d 945l
|e 647.95068 MAN
|t 6
|x m
|z Books
|
| 952 |
|
|
|a GRHeTEI
|b 59ccc58b6c5ad134460824b6
|c 998a
|d 945l
|e TX911.3.M27 M324 1994
|t 3
|x m
|z Books
|
