The management of foodservice operations/
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
London New York (Cassell):
1994
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| Subjects: |
| Physical Description: | viii, 264 σ. : εικ. ; 25 εκ. |
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| Bibliography: | Περιλαμβάνει βιβιλιογραφικές αναφορές και ευρετήριο. Includes bibliographical references and index. Inlcudes bibliographies and index. |
| ISBN: | 030432907X |