Introduction to food and beverage service/
Main Author: | Brown, Graham |
---|---|
Corporate Authors: | Pearson Education, Longman |
Other Authors: | Deegan, Alan, Hepner, Karon |
Format: | Book |
Language: | English |
Published: |
Harlow, England London (Pearson Education Limited),
c1994
|
Subjects: |
Similar Items
-
Handbook of food analysis /
Published: (1996) -
The HACCP Food safety /
by: Paster, Tara, 1968-
Published: (2007) -
The HACCP food safety facilitator's guide /
by: Paster, Tara, 1968-
Published: (2008) -
Handbook for information systems and services/
by: Cochrane, Pauline Atherton, 1929-
Published: (1977) -
Management by menu: Student workbook /
Published: (1995)