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Dietary reference intakes : guiding principles for nutrition labeling and fortification /

Corporate Author: Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling,
Format: Book
Language:English
Subjects:
Food > Labeling.
Nutrition.
Food Labeling > standards.
Food, Fortified > standards.
Recommended Dietary Allowances.
Nutrition labelling.
Nutritional requirements.
Food enrichment.
Nutrient improvement.
Canada.
USA.
Nutrient labelling.
Varedeklaration næringsstoffer.
Næringsbehov.
Levnedsmiddelberigelse.
Næringsstofberigelse.
Næringsstofdeklaration.
Aliments > Étiquetage.
HEALTH & FITNESS > Safety.
United States.
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=109234

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