Holdings: Food labeling

Corporate Authors:	Institute of Medicine (U.S.). Committee on State Food Labeling., ebrary, Inc.
Other Authors:	Porter, Donna Viola.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1992.
Subjects:	Food > Labeling. Food > Labeling > United States. > Law and legislation Food > Labeling > United States > Law and legislation > States.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10055014

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου	-	1	Προβολή	OPAC