Cover Image

Dietary reference intakes : guiding principles for nutrition labeling and fortification /

Corporate Author: Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling,
Format: Book
Language:English
Subjects:
Food > Labeling.
Nutrition.
Food Labeling > standards.
Food, Fortified > standards.
Recommended Dietary Allowances.
Nutrition labelling.
Nutritional requirements.
Food enrichment.
Nutrient improvement.
Canada.
USA.
Nutrient labelling.
Varedeklaration næringsstoffer.
Næringsbehov.
Levnedsmiddelberigelse.
Næringsstofberigelse.
Næringsstofdeklaration.
Aliments > Étiquetage.
HEALTH & FITNESS > Safety.
United States.
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=109234
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050 4 |a TX551  |b .I58 2003eb  |e pn 
110 2 |a Institute of Medicine (U.S.).  |b Committee on Use of Dietary Reference Intakes in Nutrition Labeling, 
245 1 0 |a Dietary reference intakes :  |b guiding principles for nutrition labeling and fortification /  |c Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling. 
300 |a 1 online resource (1 PDF file (xiii, 205 pages)) :  |b illustrations 
500 |a Title from PDF title page. 
504 |a Includes bibliographical references and index. 
505 0 |a ""FrontMatter""; ""Reviewers""; ""Preface""; ""Contents""; ""Executive Summary""; ""1 Introduction""; ""2 Overview of Nutrition Labeling in the United States and Canada""; ""3 Overview of Food Fortification in the United States and Canada""; ""4 A Brief Review of the History and Concepts of the Dietary Reference Intakes""; ""5 Guiding Principles for Selecting Reference Values for Nutrition Labeling""; ""6 Guiding Principles for the Discretionary Addition of Nutrients to Food""; ""7 Data Support and Research Recommendations""; ""8 References""; ""APPENDIXES"" 
505 8 |a ""A Biographical Sketches of the Committee""""B Selected Illustrative Calculations Using a Population-Weighted Approach""; ""C Reference Tables""; ""D Workshop Programs""; ""Index"" 
650 0 |a Food  |x Labeling. 
650 0 |a Nutrition. 
650 1 2 |a Food Labeling  |x standards. 
650 2 2 |a Food, Fortified  |x standards. 
650 2 2 |a Recommended Dietary Allowances. 
650 4 |a Nutrition labelling. 
650 4 |a Nutritional requirements. 
650 4 |a Food enrichment. 
650 4 |a Nutrient improvement. 
650 4 |a Canada. 
650 4 |a USA. 
650 4 |a Nutrient labelling. 
650 4 |a Varedeklaration næringsstoffer. 
650 4 |a Næringsbehov. 
650 4 |a Levnedsmiddelberigelse. 
650 4 |a Næringsstofberigelse. 
650 4 |a Næringsstofdeklaration. 
650 6 |a Aliments  |x Étiquetage. 
650 6 |a Nutrition. 
650 7 |a HEALTH & FITNESS  |x Safety. 
650 7 |a Food  |x Labeling. 
651 2 |a Canada. 
651 2 |a United States. 
856 4 0 |a Nutrition.  |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=109234 
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