Description: Dietary reference intakes :

Corporate Author:	Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling,
Format:	Book
Language:	English
Subjects:	Food > Labeling. Nutrition. Food Labeling > standards. Food, Fortified > standards. Recommended Dietary Allowances. Nutrition labelling. Nutritional requirements. Food enrichment. Nutrient improvement. Canada. USA. Nutrient labelling. Varedeklaration næringsstoffer. Næringsbehov. Levnedsmiddelberigelse. Næringsstofberigelse. Næringsstofdeklaration. Aliments > Étiquetage. HEALTH & FITNESS > Safety. United States.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=109234

Item Description:	Title from PDF title page.
Physical Description:	1 online resource (1 PDF file (xiii, 205 pages)) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9780309529624 030952962X