Table of Contents: Dietary reference intakes :

Corporate Author:	Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling,
Format:	Book
Language:	English
Subjects:	Food > Labeling. Nutrition. Food Labeling > standards. Food, Fortified > standards. Recommended Dietary Allowances. Nutrition labelling. Nutritional requirements. Food enrichment. Nutrient improvement. Canada. USA. Nutrient labelling. Varedeklaration næringsstoffer. Næringsbehov. Levnedsmiddelberigelse. Næringsstofberigelse. Næringsstofdeklaration. Aliments > Étiquetage. HEALTH & FITNESS > Safety. United States.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=109234

Table of Contents:

""FrontMatter""; ""Reviewers""; ""Preface""; ""Contents""; ""Executive Summary""; ""1 Introduction""; ""2 Overview of Nutrition Labeling in the United States and Canada""; ""3 Overview of Food Fortification in the United States and Canada""; ""4 A Brief Review of the History and Concepts of the Dietary Reference Intakes""; ""5 Guiding Principles for Selecting Reference Values for Nutrition Labeling""; ""6 Guiding Principles for the Discretionary Addition of Nutrients to Food""; ""7 Data Support and Research Recommendations""; ""8 References""; ""APPENDIXES""
""A Biographical Sketches of the Committee""""B Selected Illustrative Calculations Using a Population-Weighted Approach""; ""C Reference Tables""; ""D Workshop Programs""; ""Index""