Cover Image

HACCP a toolkit for implementation /

Corporate Authors: Leatherhead International Limited., Royal Society of Chemistry (Great Britain)
Other Authors: Wareing, Peter.
Format: Book
Language:English
Published: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
Edition:2nd ed.
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10627694

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