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| LEADER |
00956nam a2200229 a 4500 |
| 001 |
1857215 |
| 005 |
20171111234640.0 |
| 008 |
120313s2010 enka sb 001 0 eng d |
| 020 |
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|z 9781905224975 (hbk.)
|z 1905224974 (hbk.)
|
| 040 |
|
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|a CaPaEBR
|z 9781849732086 (e-book)
|
| 050 |
1 |
4 |
|a TX537
|b .H33 2010eb
|
| 245 |
0 |
0 |
|a HACCP
|b a toolkit for implementation /
|c [edited by] Peter Wareing.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Leatherhead, Surrey :
|b Leatherhead Pub. ;
|c 2010.
|a Cambridge :
|b Royal Society of Chemistry,
|
| 300 |
|
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|a iv, 129 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 700 |
1 |
|
|a Wareing, Peter.
|
| 710 |
2 |
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|a Leatherhead International Limited.
|
| 710 |
2 |
|
|a Royal Society of Chemistry (Great Britain)
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10627694
|
| 952 |
|
|
|a CY-NiOUC
|b 5a04603f6c5ad14ac1ee1df5
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
